Been a little while since I last posted but I have made some little beauties I wanted to share- two giant Birthday cupcakes :)
For the first, I adapted a Victoria sponge cake recipe for the giant pink cupcake, so sponge is Victoria sponge and filled with strawberry jam and cream, then topped with strawberry flavoured icing.
The giant chocolate one is chocolate sponge filled with white, milk and dark chocolate chips, then chocolate ganache in the centre and topped with chocolate icing :) coronary cupcakes...
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